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When vaporization takes place on the surface of a liquid is called?

If vaporization takes place at the surface of a liquid, it is called evaporation. but when evaporation occurs throughout the substance it is called boiling.


How do you find out the effect of evaporation on skin?

Evaporation causes cooling . The skin cools when evaporation takes place.


How evaporation takes place in tea?

light touches it.


What is formed when evaporation takes place?

its called consintration


When vaporization takes place of surfaces of a liquid is called?

If vaporization takes place at the surface of a liquid, it is called evaporation. but when evaporation occurs throughout the substance it is called boiling.


What change in the form of water takes takes place in the process of evaporation?

In evaporation, the surface of the water begins to change from a liquid to a gas.


Why are evaporation and transpiration often combined?

they are often combined because these processes take place due to heat of sun .transpiration takes place in plants and evaporation takes place in water bodies


The process by which water changes from a solid to a gas?

The process by which water changes from solid to gas is called sublimation Water in solid form is known as ice which on heating turns into water vapour OS steam , it depends at what temprature you are heating.


How does rain take place?

Relief rainfall takes place when evaporation,transpiration and condensation takes place followed byprecipitation


What are the reasons for evaporation?

Evaporation takes place when the temprature of the enviroment is higher than the temprature of water


Where does more water evaporation occur?

More evaporation of water mostly takes place in the oceans.


How does the mass of the evaporating dish and its content change as heating take place?

As heating takes place, the mass of the evaporating dish and its contents will decrease due to the evaporation of the liquid content. The liquid will turn into gas and escape into the surroundings, resulting in a decrease in mass as the water molecules leave the dish.