A health food store.
no,because glycerin is dense than water
It is! You just have to heat the glycerin!
Because people put in baking soda, vinegar and red food coloring in the volcano. The baking soda and vinegar makes it explode
Glycerin is a colorless liquid used in soaps, skin treatments, cooking, animal care, crafts, and fine arts. It can be purchased at pharmacies (including big chains like Walmart or Target) in small quantities. Or, it can be found in bulk online or at certain supply stores. The source of this information, and more details are available at the eHow article linked below. In addition, vegetable glycerin, which has a rich oily texture, is a hypoallergenic glycerin derived entirely from vegetable oil (non-vegetable glycerin is usually derived from pork or other animal fats). All glycerin with a "USP" (United States Parmacopoeia) mark is safe for food and cosmetic purposes. Vegetable glycerin can be purchased online at the Netrition link below.
Food grade glycerin is a chemical added to soap allows for a clear finish. It also gives the soap certain moisturizing qualities. You can learn more about food grade glycerin at http://www.foodgradeglycerin.com/
Yes it is sometimes used as a non fermenting sweetener in cheap dry wine. There are both food-grade and NON-food-grade glycerin, so be careful when you buy it; non-food-grade glycerin is usually sold in drug stores, and is intended for external use only. Read the label to make sure it's what you're looking for. you can find food-grade glycerin in some largeer grocert stores, cake supply and craft stores (such as Michael's). There are also numerous sources on-line.
Usually you can find glycerin at a pharmacy in small quantities. The internet is your best bet if you need it in bulk though.
Important momentum is gained by organic food grade glycerin, due to increased understanding of the advantages of eating natural derived products. About two-fifths of Western European consumers acknowledged that organic food items were much healthier until 2019, marking an improvement from the previous 31% in 2017. The global food grade glycerin market is projected to soar at a positive CAGR, hitting a multi-billion dollar valuation over the 2020-2030 forecast period, according to Future Market Insights (FMI). The market is expected to remain relatively optimistic amid the COVID-19-induced slowdown. Growing applications around the pharmaceutical and personal care industries provide the worldwide food grade glycerin market with maximum traction. Development is powered by growing purchases of lotions, creams and moisturisers. Web: futuremarketinsights/reports/food-grade-glycerin-market
Medicinal grade has to meet the higher USP and FCC standards. Lab grade glycerine would not be used in food or drugs.
http://www.greatlakesgelatin.com sells it, they say you can get it at health food stores, and if you don't need very much gelatin Knox Gelatin is available at supermarkets.
Government food inspectors stamp meat with a, edible, food grade vegetable dye. The composition of the dye is dependent on the company selling the dye. Many food grade inks contain a food grade glycol, glycerin, vegetable juices, chlorophyll extract, beet extract, turmeric oleoresins, and gardenia extracts, as well as a number of additives.
Foods don't explode !
Glycerin is HOCH2-CHOH-CH2OH. It is commercially available - you can probably buy it bulk from online. It is not worth making yourself (but can be synthesized via the saponification of lipids). Are you asking if you can make nitroglycerin at home (which can be made from glycerin)? Nitroglyercin is EXTREMELY explosive. It is shock sensitive, which means that simply bumping it with your hand can cause it to explode. It is also heat sensitive (heat causes it to explode) and the process of making it is exothermic (heat releasing), so the very process of making it can cause it to explode. You should NEVER EVER EVER attempt to make nitroglyercin at home.
No
glycerin helps cells grow and glycerin is food to the cell
glycerin helps cells grow and glycerin is food to the cell