That could be difficult to link a foodborne illness to the onset of chicken pox. It would depend on the type of foodborne illness to relate the onset period of that illness to the exposure and onset of chicken pox. Symptom onset of foodborne illnesses vary a lot. For chicken pox, it is around 2 weeks.
According to the CDC, the chicken pox virus is primarily transmitted via the respiratory tract by inhaling aerosols from skin lesions. It can also be transmitted through direct contact. They go on to say that the virus enters the host through the respiratory tract or the conjunctiva. The Web MD site indicates it could be transmitted through the sharing of food or drink. I could not find anything that indicated ingesting the virus as a mode of transmission.
Food poisoning generally has a slow onset. SUDDEN nausea generally has some other cause.
Food poisoning doesn't "Travel" it is caused by eating food such as raw chicken as well as pork.
If the food it is not cocked properly some bacteria it is left in the meat.Raw fish and meat can give severe food poisoning when the meat its contaminated.
The onset of symptoms from food poisoning depending on the cause of the food poisoning. Rotavirus and salmonella may show symptoms beginning in one day, but staphylococcus aureus can have symptoms in as little as 1 hour.
No you will get food poisoning.
No, it is not safe to eat spoiled chicken as it can cause food poisoning due to the growth of harmful bacteria.
no because it gives you food poisoning
Other infections which can be caused by Salmonella include:.joint infections (arthritis)
Other infections which can be caused by Salmonella include:.infection of the liver (hepatitis)
Other infections which can be caused by Salmonella include:.bone infections (osteomyelitis)
Other infections which can be caused by Salmonella include:.lung infections (pneumonia )
Bacillus cereus, is a bacterium that can cause food poisoning in rice.