I am pretty sure that they are still kosher because iodine is only either a chemical or a mineral.
Yes.
When a container of food that has been certified kosher is opened, the opportunity for deliberate or accidental contamination occurs. Thus, an observant Jew might be hesitant to assume the food in such a container was still kosher unless he, or someone he trusted, had opened it and watched over it. More important, if the food were to be opened and heated up in an oven with non-kosher food, or which had been used for non-kosher food, it would no longer be kosher. This is why (for example) kosher airline meals must be served unopened.
Kosher salt has larger, coarser grains compared to regular table salt. This makes it easier to pinch and sprinkle evenly over food. Additionally, kosher salt does not contain any additives like iodine, which can affect the taste of the food.
the orthodox still believe in kosher because they are very strict and religious so the read the bible and it says in the bible to have those food laws.
Physically -- the jury is still out. Spiritually -- yes.
When iodine is added to a non-starch food, there is typically no color change, as iodine specifically reacts with starch to produce a blue-black color. Non-starch foods, such as proteins, fats, or sugars, do not contain the amylose or amylopectin that iodine interacts with. As a result, the iodine remains brown or yellow, indicating the absence of starch.
Whether or not a food of any kind is kosher has nothing to do with being blessed by a Rabbi. By default, all salt is kosher unless something is added to it to render it not kosher, additives that are non-kosher are usually flavourings.
Delicatessen places serve kosher food. And if you are talking about 'deli' food, it is usually kosher. _______ Delis are only kosher if they're kosher certified. Most delis aren't kosher.
Frog legs are not considered kosher food.
Yes it is kosher
When iodine is added to a starch food, it forms a dark blue or black color indicating the presence of starch. This reaction occurs due to the formation of a complex between the iodine and the helical structure of starch molecules.
Kosher food (i.e. food which meets the Jewish dietary laws) may include kosher bread. Challah and bagels are two examples, but any style of bread can be kosher as long as all the ingredients are kosher, and none of the utensils were used for non-kosher food.