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Can foods use vinegar in it?

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Anonymous

16y ago
Updated: 8/17/2019

All sorts of food can 'use' or contain vinegar, pickled onions is the obvious along with other pickles such as beetroot, red cabbage and gherkins, many sauces use vinegar such as mayonnaise, thousand island, salad cream (UK), vinaigrette and so on, we sprinkle vinegar on food such as fish and chips, tinned salmon and tuna and vinegar is also used in many recipes.

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Wiki User

16y ago

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