there are lots of grapes
Vinegar for canning needs to be 7 percent acidity.
The leaves are the organs that help green plants to make food. Leaves contain chlorophyll which is used in the process of photosynthesis.
Commercial canning is done on a far greater scale than home canning. Other than that commercial canning includes methods not used in the home such as pasteurization and ionizing radiation. One more big difference is the types of containers used in commercial canning include tin-lined steel cans that require an opener to slice the lid from the can, and laminate vacuum pouches used for fruit drinks and other liquids. Home canning uses primarily glass jars with 2-piece lids. Finally, more chemicals are used in commercial canning than in home canning.
The chemical in the leaves of green plants that is used to trap sunlight during photosynthesis is called chlorophyll.
Chlorophyll is a green pigment which is found within the chloroplasts inside plant leaves. It is responsible for the green colour of leaves. Chlorophyll is used to trap light energy which is needed for photosynthesis (the food making process in plants).
i think it might be green fresh leaves and plant
The green pigment, chlorophyll, in the leaves of the plant are generally used for photosynthesis.
NO, only plant leaves. This is because photosynthesis(assuming you know what that is) takes place within these leaves- so chloroplasts in the leaves trap photons(light particles) with a green substance called chlorophyll. The trapped energy is then used as food for the plant! The green in the chlorophyll gives plant leaves their green color! Cool, eh?
While the leaves have a tough texture, a dark green color, and are 5 to 15 cm in length. Often, these leaves are used in teas or have been used in the form of extracts and oils for medicinal use.
IT is used in plants and is the substance that colours the leaves of plants green. They are an essential substance to all processes in plants.
Curry leaves are green. There are best used fresh, but have a short shelf life and do not keep well in the refrigerator but can be frozen. Dried curry leaves have a inferior flavour