Absolutely not - water just spreads the grease and makes the fire worse. Smother a grease fire with an extinguisher or a pot lid or sand or baking soda.
The large majority of fires can be put out safely with water. The exceptions are electrical, grease, or some super heated metals.
The large majority of fires can be put out safely with water. The exceptions are electrical, grease, or some super heated metals.
The large majority of fires can be put out safely with water. The exceptions are electrical, grease, or some super heated metals.
Water will work against most fires but not against grease, electrical, or metal fires.
Grease Fires!
Kitchens will usually not have fire sprinklers per se, because the most common fires that occur in kitchens are sparked by grease or burning oil, and water will actually cause these types of fires to spread. Instead, kitchen fires are put out using kitchen fire suppression systems, which utilize a variety of chemical methods to extinguish kitchen fires safely and prevent them from flaring up again.
If the fire is in a pan, the best action is to put the lid on it. Never pour water on a grease fire, as this will splash the grease and spread the fire. Baking soda will also put out fires. Of course, if the fire is too large to safely fight yourself, you should evacuate the house and call the fire department.
The sodium hydroxide turns the grease into soap, which is soluble in water (the grease isn't). When water is flushed down the drain, the soap gets taken with it, and removes the grease causing the blockage.
Certainly not ! Class B fires include petrol/oil fires as well as grease (chip pan) fires. Using a water extinguisher will not extinguish these types of fires because - since the flammable substance will float on water - it simply heats the applied water, turning it to steam - resulting in an explosive 'cloud' of burning vapour.
There is no liquid powder extinguisher on the market.
First turn off the oven. If the fire is because of grease spewing, then cover it up with a pan to smother it. If it won't go out then fires should be doused with baking soda or a fire extinguisher - but not water on grease or electrical fires.
yes, because many modern fires contain chemicals and other elements that burn hotter, and are often not affected by water. foam works better because it is specifically designed to put out fires that are either not affected by water, or become more intense when water is added, much like grease fires that arise when cooking.