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Can you sub ground coriander for fresh coriander leaves?
No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.
What are the differences between coriander seed and ground coriander, and how do they affect the flavor of dishes?
Coriander seed is the whole seed of the coriander plant, while ground coriander is the powdered form of the seed. Coriander seed has a slightly citrusy and earthy flavor, while ground coriander has a more intense and concentrated taste. Ground coriander is often used in dishes where a stronger flavor is desired, while coriander seed is used for a milder taste and texture.
What is the difference between ground coriander and coriander seed?
Ground coriander is made from the dried and ground seeds of the coriander plant, while coriander seed refers to the whole seeds of the plant before they are ground. Ground coriander is often used as a spice in cooking, while coriander seeds can be used whole or ground in various dishes.
How much ground coriander to use for 1 bunch of fresh?
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.
What are some popular recipes that feature ground coriander seed as a key ingredient?
Some popular recipes that feature ground coriander seed as a key ingredient include curry dishes, chili, and marinades for meats.
How many grams of coriander in a teaspoon?
6gram coriander leaves with tender front sticks makes 1full cup.which consists lots of front leaves and fine shoots.no yellow drying leaves or sticks which can cause diarea.
1 TSP CORIANDER SEED IS HOW MUCH GROUND CORIANDER?
One teaspoon of whole coriander seeds typically yields about 1 teaspoon of ground coriander when crushed. However, the flavor can be more intense in ground form, so it's often recommended to start with slightly less ground coriander if substituting. Generally, you can use a 1:1 ratio for most recipes, but personal taste may vary.
Is coriander a leaf seed or stem?
Actually coriander is a plant, every part of which is edible. The most commonly used parts for food preparation are the leaves and seeds. I find ground coriander seed to be beautifully fragrant. Coriander is called cilantro by Spanish speaking and other cultures, not to be confused with culantro.In leaf form, cilantro can have a stronger taste that some find unpalatable. There may be genetic reasons for this; some compounds are known to be tastableor smellable only by those with given genetic characteristics.
What is the chemical formula for coriander seed oil?
The chemical formula for coriander seed oil is C18H32O2.
What types of spices does south Indian cooking include?
Dried Red Chillies, cumin seed, coriander seed, mustard seed, black pepper, cloves, cinnamon, fenugreek seed and tamarind paste ground to a paste. Ground Coconut or coconut milk to be added to the dish.
Where can you find coriander seeds?
Coriander actually comes from a cilantro plant that goes to seed. Commercial coriander comes from cilantro plants that are breed to seed more quickly and abundantly.
What is the Sinhala word for coriander seeds?
Coriander seeds = කොත්තමල්ලි බීජ (kottamalli bīja)
