It is possible for a diabetic patient to eat sago, or foods made with sago, but only in moderation. Sago is a very starchy, very high carbohydrate food, made from a type of palm tree in sub-equatorial regions like New Guinea and Sri Lanka. Foods that are rich in carbohydrates are quickly converted into sugar in the bloodstream, which is not good for a diabetic person.
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sago
you mean "Sago".
Sago in Malayalam is known as "chowari." It is a starchy substance extracted from the pith of various tropical palm trees and is commonly used in traditional Kerala cuisine.
"Cardiac" patients.
Sago Is Obtainfrom ?
Poisonous ones, such as Castor been seeds and sago palm nuts.
Are there sago palms on Maui
Sago is a type of starch extracted from palms.
No, Sago sinks in water.
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