The solid crystals in the jar is formed when moisture in the air mixes with the honey. In order to get into a spreadable form again you will have to gently heat the jar until the crystals melt. Due to the heating of the jar you will produce pressure inside the jar so you will need to loosen the lid to let out the pressure and the moisture.
may explode!!!
Heat the honey slowly by placing your honey bear or honey jar into a bath of warm/hot water. Never put the honey in the microwave. You can burn the honey and cause it to take on a bad flavor. I sometimes put the jar of honey in dishwasher, but that may be getting it too hot depending on your dishwasher. I measured my dishwasher temperature at 120 °F.
Because of a scientific property called viscosity. Warm honey is not as thick as cold honey.
Honey is a liquid in its normal state, because it has the characteristics of a liquid. Liquids have a definite volume, but no fixed shape. Honey will flow to conform to the shape of its environment, such as a jar. However, honey can become a solid when it crystalizes. You can return it to liquid form by heating it.
A jar of honey in 2004 cost £3
The price of a jar of honey in 2007 ranged from $3-$8. Sometimes it was more then $8 a pound. The price depended on the jar size, the type of honey, local or imported, and if it pure or manufactured.
The cost of a jar of honey in 2009 varied depending on the brand, quality, and size of the jar. On average, a standard size jar of honey could have ranged from $5 to $15.
You will usually find one pint of honey in an unopened one pint jar.
You will usually find one pint of honey in an unopened one pint jar.
Sweet, like honey in a jar.
no
It will explode
Do not do it, it will explode!
I use a sock and a jar of honey.
of course we can were not stupid
The solid crystals in the jar is formed when moisture in the air mixes with the honey. In order to get into a spreadable form again you will have to gently heat the jar until the crystals melt. Due to the heating of the jar you will produce pressure inside the jar so you will need to loosen the lid to let out the pressure and the moisture.