Yes,you can.I tried it yesterday and it was the same texture and the same taste as creme brulee that's made with heavy cream.
substitute cream for evaported milk in fudge
Crême Brulee
Tinned coconut milk
Yes it is yummy
custard
yes it just makes the iced cream more heavier
Evaporated milk can replace table cream in stews and soups, supplying creaminess with much fewer calories. Moreover evaporated milk can be safely combined with acid. However, in dessert recipes, evaporated may not be an appropriate substitute for table cream, especially in mousse/icing-type applications. The higher fat content of cream is typically necessary to achieve the desired effect in the dessert.
Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.
You can use whole milk (Vitamin D) in place of evaporated milk, but it will require simmering longer and more milk than called for. There is no exact measure for it, sorry. you can also use half and half to substitute, but it can be a little more bland or not as rich, so you might want to add some heavy cream, butter, or sour cream.
use plain yougurt...delicious and lower in calories
baking powder
water, other essences/ extracts.