Stewed tomatoes have more juice and bits of tomato that aren't in the paste. It would change the moisture content and the texture of the dish. I don't think it would work out.
A new recipe that I'm going to try tonight for dinner calls for sun dried tomatoes, can I use canned tomatoes instead?
use the same recipe as used with Roma Tomatoes for canning
yes you can. that would be better
Yes, stewed tomatoes or picante sauce can be substituted in equal amounts for any recipe that calls for tomato juice or ketchup. My family likes to put their ketchup on the meat loaf after it is cooked, so using tomato juice or ketchup in the recipe was to much, but the stewed tomatoes give the dish a milder flavor. The picante sauce spices it up.
Yes, you can freeze stewed tomatoes.
It is a canned tomato product where the tomatoes were cooked with onion and celery and sometimes spices before canning.
a quart or liter sized can of stewed tomatoes on average holds about 7 or 8 tomatoes. It more depends on the actual size of the tomato, it could be more for smaller tomatoes or less for larger.
Stewed tomatoes are cooked or stewed and diced tomatoes are cut into pieces but all tomatoes remain tomatoes no matter what you do to them. Not true at all. During processing of diced tomatoes a firmer less ripe tomato is used to hold up for a smaller cut, while stewed tomatoes are from fruit that is vine ripened longer and much more flavorful. Different tomatoes and lengths of ripening vary for all canned products which affects flavor.
http://allrecipes.com/recipe/tomato-bisque-ii/ shows a detailed tomato bisque soup recipe. Mostly you just need tomatoes and beef bouillon and other spices which most likely you have lying around in the kitchen.
Tomato is singular and tomatoes are plural Totoma
The Greek shepherds Feta and tomato sandwich
The plural of "tomato" is "tomatoes." (see the related question)
A baked bean is actually a stewed haricot or navy bean that is stewed in tomato sauce most commonly. This recipe originated in Maine and was possibly first made by the Penobscot native peoples. Today they are commonly sold in cans with many different flavourings.