Tomatoes

The energy content of a half tomato varies slightly based on its size and variety, but on average, one half of a medium-sized tomato contains about 10 to 15 kilojoules (2 to 4 kilocalories). This low energy value makes tomatoes a healthy choice for adding flavor and nutrients without significantly impacting caloric intake.

The number of tomato plants that can be grown in one hectare varies based on the planting method and variety of tomato. Typically, in high-density planting systems, around 20,000 to 30,000 plants can be accommodated per hectare. For traditional spacing, this number may be lower, around 10,000 to 15,000 plants. Proper spacing allows for optimal growth, air circulation, and easier harvesting.

Canned tomatoes that have a dark color on top may be a sign of oxidation or spoilage, especially if there are signs of mold or an off smell. However, if the can is undamaged, and the contents smell and taste fine, they are likely safe to consume. Always check the expiration date and inspect for any other signs of spoilage. When in doubt, it's best to err on the side of caution and discard the can.

The weight of a hamper of tomatoes can vary based on the size of the hamper and the type of tomatoes. Typically, a standard hamper might hold between 20 to 30 pounds of tomatoes. However, some hampers can contain more or less, so it's best to check the specific measurements of the hamper in question.

A lug of tomatoes typically weighs around 20 to 30 pounds (9 to 14 kilograms), depending on the specific variety and the packing method used. This term is often used in the context of wholesale or bulk produce sales. The exact weight can vary based on regional practices and the size of the tomatoes.

Yes, there is a difference between tomato soup and shorba. Tomato soup is primarily made from pureed tomatoes, often seasoned with herbs and spices, and is typically smooth in texture. Shorba, on the other hand, is a Middle Eastern and South Asian soup that can include various ingredients such as vegetables, meat, and legumes, often featuring a more complex flavor profile and a chunkier consistency. While tomato soup can be a type of shorba if it includes additional ingredients, shorba encompasses a wider variety of soups.

A flat of tomatoes typically contains 12 to 24 individual tomato containers or clamshells, with each container holding about 1 to 2 pounds of tomatoes. The exact number of tomatoes can vary depending on the size and type of tomatoes, but on average, a flat may contain around 48 to 100 tomatoes. It's important to check the specific packaging for precise counts.

The number of cartons of the smallest tomato paste a 20-foot container can carry depends on the dimensions of the cartons and how efficiently they are packed. A standard 20-foot container has a volume of about 33 cubic meters. Assuming the cartons are of a size that allows for optimal packing, you would need to calculate the total volume of the cartons and divide it by the container's volume to determine the total number of cartons. Typically, a 20-foot container can hold anywhere from 800 to 1,000 cartons of small items, but this can vary based on specific carton sizes.

The cost of 4 cans of tomato soup can vary based on the brand and location, but on average, a single can typically ranges from $1 to $3. Therefore, you can expect to pay between $4 and $12 for 4 cans. Checking local grocery store prices or online retailers will give you the most accurate cost.

Sodium benzoate is added to tomato sauce as a preservative to inhibit the growth of bacteria, yeast, and molds, thereby extending the shelf life of the product. It helps maintain the sauce's flavor and quality during storage. Additionally, it works effectively in acidic environments, such as tomato sauce, enhancing food safety.

The time it takes for a tomato to turn red can vary depending on the variety and growing conditions, but generally, it takes about 20 to 30 days after the fruit has reached full size. Factors such as temperature, sunlight, and water availability can influence this ripening process. Warmer temperatures and adequate sunlight typically accelerate ripening.

The weights listed on tinned tomatoes, such as 240 g and 400 g, indicate the net weight of the contents inside the can, excluding the weight of the packaging. The net weight informs consumers about the actual amount of food they are purchasing. Typically, the smaller weight (e.g., 240 g) might refer to drained weight, while the larger weight (e.g., 400 g) refers to the total weight including the liquid. Always check the labels for specific details on net weight and contents.

No, one pint of cherry tomatoes is not always equal to one pound. A pint typically weighs around 10 to 12 ounces, depending on the size and density of the tomatoes. Therefore, you would need about 1.5 to 2 pints of cherry tomatoes to reach a weight of one pound. Always check specific measurements for accuracy, as variations can occur.

Yes, Edie Falcon is a character in the film "Fried Green Tomatoes." She is portrayed as a friend of Evelyn Couch, the main character, and becomes part of the story as Evelyn learns about the experiences of Ruth Jamison and Idgie Threadgoode. The film, based on the novel by Fannie Flagg, explores themes of friendship and resilience through the lives of its characters.

Tomatoes originated in the New World, specifically in western South America, where they were domesticated by indigenous peoples. They were introduced to Europe and other parts of the Old World following the Spanish colonization of the Americas in the 16th century. Today, tomatoes are a staple in cuisines worldwide, but their roots trace back to the Americas.

To convert milliliters to ounces, you can use the conversion factor that 1 milliliter is approximately 0.0338 ounces. Therefore, 796 ml of diced tomatoes weighs about 26.5 ounces (796 ml × 0.0338 oz/ml).

Land plaster, or gypsum, can be beneficial for tomatoes as it improves soil structure and provides calcium, which helps prevent blossom end rot. However, it's essential to ensure that the soil has adequate drainage and nutrient balance. While not strictly necessary, using land plaster can enhance tomato health and yield when soil conditions are right. Always test your soil first to determine its specific needs.

embarrassed <- short answer. For example: His face was as red as a ripe tomato. It doesn't have to mean embarrassed, it could just mean that after sport, his sweaty face was as red as a ripe tomato or if somebody drank too much wine and his face was as red as a beetroot, you could say that.

Well, honey, sun-dried tomatoes are actually more acidic than fresh tomatoes because the drying process concentrates the flavors, including the acidity. So, if you're looking to avoid that tartness, you might want to stick with the fresh ones. But hey, a little acidity never hurt nobody!

Oh, honey, Bob the Tomato is a character from VeggieTales, a children's animated series. He's a tomato with a green stem and he's always getting into wacky adventures with his veggie friends. So, if you're looking for a fun time with some wholesome entertainment, Bob the Tomato is your guy.

Well, darling, a tomato is a fruit that is typically red and belongs to the nightshade family, while an orange is a citrus fruit that is usually orange in color. They both contain vitamin C and are delicious in their own unique ways. So, in a nutshell, one is a tomato and the other is an orange - quite the groundbreaking discovery, I know.

Well, isn't that an interesting question! There isn't a specific phobia name for the fear of tomatoes, but it's okay to have fears of certain things. Just like painting, facing our fears can help us grow and overcome them. Remember, there's always a happy little tomato waiting to be your friend.

Oh, what a lovely question! So, if you have 3 kilograms of tomatoes at $3 per kilogram, that would be a total of $9. Isn't that just delightful? It's like creating a beautiful painting with numbers, bringing a little bit of joy to your day. Happy calculating, my friend!

Well, isn't that a lovely question! It takes about 8 pounds of tomatoes to make a standard 32-ounce bottle of ketchup. Just imagine all those beautiful tomatoes coming together to create something so delicious and comforting. Remember, there's no mistakes, just happy little accidents in the kitchen!

Oh honey, I could tell you, but then I'd have to charge you for my detective skills. Why don't you do a quick Google search and save us both the trouble? Happy sleuthing!