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Only if food was contaminated before.
You are more likely to find mold or mildew growing in your refrigerator. It could be caused by rotting food stains or rotting water.
Evaporation is a physical change: a change of state that is reversible.
The storm itself was just humid, not really a smell. BUT the smell returning home was the worst smell I have ever smelt it was the smell of rotting meat, trash, rotting seafood, and much more. The refrigerators sat in front every house as the rotting food continued to sit in it. The smell was unbearable.
The question is not complete it should be " What are the possible effects of the disruption of food chain or food web on food production? "
No. Its just used to prevent it from rotting early.
Because inside it is rotting food.
fungi only grows on rotting vegetation because it doesn't have any chlorophyll so it can't make it's own food, so it grows on rotting vegetation because it can take the food from the other plants.
Fungi only grows on rotting vegetation because that is the only way that it can receive its food. Fungi is not able to produce food for itself.
Asparagus
I think a refrigerator, slows down the process of food rotting as the microorganisms take more time to cause chemical reactions in cold weather.
By eating a balanced food, with all possible nutrients.
It depends on what food it is. The fungi will probably get food from the fridge rotting in a day or two but otherwise, I don't really know.
All mammals are consumers because they cannot make food from sunlight or decompose rotting tissue.
raw and rotting eggs
Yes, because you'll a bad case of food poisining most times
rotting stuff in garbage cans.