No, the coloring in brown liquor is a result of the barrel that it is stored in after it is made
Forever, liquor does not expire. However; Beer can lose it's suds, but does not expire. When opened: any liquor, including beer, can be stored with a seal to ensure small critters do not enter for your displeasure.
About 99% of them are supposed to be drank cold. If you are spending less than $50 a bottle, get it cold!
Because after drinking any hard liquor you will forget all about your cold/saw throat.
In a cold place.
Godiva chocolate liquor has a long shelf life if it is unopened and stored in a cool place. As long as the liquor does not develop a funny smell it is fine to drink.
wheat
because it has to be stored in cold places
Too much bear. Not enough liquor
styrofoam is an insulator. It only works if thematerial stored is already cold.
Agricultural products are the main products store at cold storage warehouses. The cold helps eliminate rotting, sprouting and insect damage. Typically edible products are stored for less than a year.
Not really. The color is mostly due to the aging process, where brown liquors are often stored in charred wooden barrels. With any alcohol, it's about consuming in moderation more than anything.