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What else can I help you with?
Why does brown bread have a dense texture?
because it has less yeast in the recipe :)
What is the difference between distillers yeast and regular yeast to bake with?
Brewers yeast produces more alcohol and less CO2. Bakers yeast produces more CO2 and less alcohol.
Is it bad to continuously have yeast infections after your period?
Yes, it's bad to have yeast infections at any time. During menstruation you may be at higher risk of certain infections because normally your vagina is acidic to kill off harmful flora, but blood effects vaginal pH so make it less acidic and more favorable to harmful flora.
What food value does yeast have?
There are several types of yeast. Nutritional yeast has protein, dietary fiber, and carbohydrates. Baking or leavening yeast has some of these as well but less. Check out related links for a nutrition table for leavening yeast.
How many tablespoon of yeast in a 40 g yeast?
1 tablespoon is about 14 gm yeast. 40 gm is a fraction less than 3 tablespoons.
Is liquor less fattening than beer?
ab sew loot lee
Does expired yeast work for baking?
Expired yeast may not work as effectively for baking as fresh yeast. The expired yeast may have lost its potency, resulting in less rise and a weaker flavor in the baked goods. It is recommended to use fresh yeast for best results in baking.
How to cure a rising on your butt?
One of the ways is to use less yeast.
What is the market value for a liquor license in Bucks County Pennsylvania?
they could care-a-less
How does bakers yeast get energy to survive?
From glucose by anaerobic respiration which converts it to ethanol, carbon dioxide and 2 ATP.SurgarNot quite. Yeast converts sugars into alcohol and carbon dioxide. This is called fermentation. Baker's yeast produces more CO2 and less alcohol. Brewer's yeast produces more alcohol and less CO2. When the concentration of alcohol gets high enough, the yeast is killed off and fermentation stops.
Why are brown apothecary jars better than clear jars?
Brown apothecary jars allow less light exposure to its contents. This is especially beneficial when storing items that sensitive to light, such as medication, or other items that are prone to spoilage.
What are the different types of yeast used in baking and how do they differ from each other?
There are two main types of yeast used in baking: active dry yeast and instant yeast. Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed directly into the dough. Instant yeast is faster acting than active dry yeast, so it requires less time for the dough to rise.
