Want this question answered?
for the canned products are the only treatment of having botulism
Yes.
Botulism is associated with canned foods and not fresh because the bacteria associated with it, Clostridium botulinum only lives in improperly canned and preserved foods.
No. Botulism is a deadly poison usually found in carelessly canned food.
No, you should throw this can of tomatoes away immediately. The pressure in the can is likely caused by growth of Clostridial bacteria, which can cause botulism if you eat it.
botulism
You can use canned chicken broth, canned chicken and canned vegetables.
Yes! Botulism is considered dangerous because it harms a person quickly. it is rare and is found in canned goods.
My understanding was you can get Botulism from ANY improperly canned foods, meaning the seal was not air-tight.
Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. ==Another Answer== The most common organism that causes Botulism is Clostridium botulinum.
what do you think?
in an oven