You can steam fresh pasta (just made, in dough form) or cooked pasta to reheat it. But trying to steam dry, hard pasta will leave you with a lumpy, gluey mass. We do this all the time, but on a commercial basis. We have a couple of large, industrial (restaurant) size steamers that accept "shipout" pans. We put as much pasta as needed into a pan, add water to just cover, steam it for seven minutes, stir the noodles, steam it for another seven minutes, remove it, add a drizzle of oil (typically EVOO) and strain off the water thru a colander. Perfectly al dente!
Put water in a pot on the stove. Wait until it boils, then add the noodles. Keep the stove at about medium and stir occasionally. Cook for 8 to 10 minutes depending on how firm you want them to be. Add a little salt to add flavor. When it is done cooking, pour the pot with the noodles and water into a strainer over the sink to let the water out. Put the noodles back in the pot or on a plate or bowl, and put a little piece of butter in it to add flavor.
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
About 7 ounces of cooked pasta.
What that means is 3 cups of pasta measured after you have boiled it. It does NOT mean to measure it out THEN cook it.
Depends WHICH pasta. -Pasta has many different weight/volume ratios.
Pasta is cooked and served with a (usually) tomato based sauce with added herbs.
Pasta could be cooked on a hob
This is a translation of al dente pasta, or pasta that is cooked until firm.
100g of dried pasta makes about 240g of cooked pasta. So roughly 40g
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
pasta el dente * Partially cooked pasta? Never heard of that . Al Dente is pasta cooked correctly - means to the tooth in English. it is when the pasta still has a bite to it and it not soggy and overly soft. The way Italians demand it.
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
the pasta sauce should be cooked first