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Can toxins and pathogenic be destroyed by freezing and cooking?
Wiki User
∙ 12y ago
It is hard to say since cooking can remove 99.9 percent. The more bacteria present in the food, the higher the chance that after cooking it will have some bacteria.
Wiki User
∙ 10y ago
Wiki User
∙ 14y agoYes. That is one reason for cooking food.
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What is the classification of vaccines that include tetanus and diphtheria?
pathogenic toxins
What are Poisons produced by pathogens called?
Poisons produced by pathogenic bacteria are called "bacterial toxins."
Is it safe to eat a sealed package of BBQ pork left in my car overnight?
No. Unless the interior of your car was as cold as your refrigerator or freezer, the BBQ pork likely was in a temperature range that could have allowed pathogenic bacteria to grow and their toxins to form. Such toxins might not be destroyed by reheating the food. It just isn't worth the risk to consume it.
What foods are PHF?
Potentially hazadous food. Since these foods can harbor pathogenic microorganisms and permit their growth or the production of toxins, special care must be taken to keep them out of the temperature. Or pathogenic microoganisms will grow on the food.
What is called the medical term for the presence of pathogenic microorganpsms or their toxins in the blood?
Blood poisoning or septicemia are systemic diseases associated with the presence and persistence of pathogenic microorganisms or their toxins in the blood.
You bought a ham and you kept it out of the refriderator for 48 hours Will it still be good?
No. It could have grown all kinds of pathogenic organisms and toxins.
Why have no operons been found in eukaryotic cells?
Pathogenic bacteria have evolved many toxins to attack eukaryotic cells and many of these have had valuable practical
What is the medical term meaning poison produced by an organism?
Poisons produced by pathogenic bacteria are called bacterial toxins, endotoxins, or exotoxins.
Is plastic a nonreactive material in terms of cooking?
Not good for cooking especially saran wrap over food. It drips toxins into your food.l
How are all bacteria toxins killed?
Toxins are not alive, they are just chemicals which hurt us. They can be made by bacteria among other things. The bacteria can be killed by sufficient heat, but not all toxins are destroyed by heat.
Does cooking rotten food with other food spread bacteria?
It can. Just the act of handling and mixing the spoiled food with the good food will spread microorganisms. Cooking is generally insufficient to kill off all bacteria. Bad food should never be mixed in with good food in an effort to save money. Depending on the type of microorganism in the rotten food, you could also be spreading toxins that will not be destroyed by cooking.
Where can I find a potassium free set of cooking pans?
One great place to get cooking pans that are potassium free is from OrGREENic Kitchenware. They are nonstick pans that do not chip and prevent you from cooking with unhealthy toxins.
