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What else can I help you with?
What is the boiling point of a liquid solution?
It all depends on the liquid, like waters boiling point is diffent then something like Mercury
Does adding more solute to a solvent raise its freezing point lower its boiling point raise its boiling point or does not affect its boiling point?
Adding more solute to a solvent raises its boiling point and lowers its freezing point. This is known as boiling point elevation and freezing point depression. The presence of solute particles disrupts the organization of solvent molecules, making it more difficult for them to change phase.
The presence of a nonvolatile solute will what the boiling point of a solvent?
RAISE
A 10 psi radiator cap will raise the boiling point of coolant how degrees Fahrenheit?
the boiling point of the water will raise 3 deg. frht. for every pound of pressure the cap is rated for. a 10lb. cap will raise the boiling temp to 242deg. frht.
What is the effect of an insoluble solid such as glass on the boiling temperature of a liquid?
If the solid is insoluble, it will have little or no effect on the boiling point. If it is soluble, it will raise the boiling point.
What is a solute that can be added to water to raise boiling point?
sugar
Why acetone lowers the boiling point of water whereas salt and sugar raise the boiling point and lower the melting point?
Acetone is a liquid with a boiling point lower than that of water; the other two are solids.
What is the use of a radiator cap in an engine?
To raise the boiling point of the coolant.
Does soy sauce affect the boiling point of water?
Any material added to water raise the boiling point.
How do you raise the boiling point of water on a mountain?
If you want and if it is possible by an increase of pressure.
What are two ways that solutes affect the properties of solvent?
Solutes lower the freezing point and raise the boiling point of a solvent! :)
Why does hydrogen bonding raise the melting and boiling point of water?
Hydrogen bonding in water causes molecules to be attracted to each other, requiring more energy to overcome these attractions during melting or boiling. This results in higher melting and boiling points for water compared to molecules that do not participate in hydrogen bonding.
