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no, it just sits there and seperates
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∙ 11y ago
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Why is pineapple juice is used as a meat tenderizer?
its a natural acid
Can pineapple juice be used for pineapple extract?
yes
Is fruit pectin in unsweetened pineapple juice?
Is pectin used in unsweetened pineapple juice
What are pineapple?
A pineapple (Ananas comosus) is the common name for an edible tropical plant and it is also a fruit. It is native to Paraguay and the southern part of Brazil. Pineapple is eaten fresh or canned and is available as a juice or in juice combination. It is used in desserts, salads, as a complement to meat dishes and in fruit cocktail.
What is used to remove seeds from juice or strain crushed pineapple?
There are multiple tools that can be used to remove seeds from juice or strain crushed pineapple. These include strainers, sieves, and mesh colanders.
Was pineapple juice used in Palestine during the time of Jesus?
Pineapples were unknown in Palestine during the time of Jesus.
How do you do meat tenderizer?
There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.
Is there protein in pineapples?
No. Carbohydrates are in foods like bread, pasta and potatoes. In fruit, you get nutrients like vitamins and minerals. Pineapple does contain protein, in fact it contains a special enzyme (protein) called bromelain which breaks down proteins and is hence used with papain (another enzyme) to tenderize meats. Pineapple isn't a great source of protein like say soybeans, egg, or meat, but it does contain protein.
What is the difference between basting and marinating?
Basting is pouring liquid on something while it is cooking and marinating is soaking something in a sauce before cooking. Marinating is used to season and tenderize while basting is used to keep from drying out while cooking.
Which contains the most acidity apple or pineapple juice?
Basically, they're about the same. It will depend on the type of orange and apple, as different breeds of each have slightly different pH's. Most oranges have a pH of between 3.1 - 4.1. Apples tend to have a pH of between 3.3 - 3.9 depending on type. Due to this, there is a wide range of pH's in both types of juice depending on the stock used. Orange juice tends to be between 3.6 - 4.3 once squeezed, and apple juice tends to be in the 3.4 - 4.0 range. This is of course for pure juices. Many juice drinks have additives which alter the pH greatly.
What type of meat should be used in making chicken fried steak?
Any thin cut of beef steak will work. Don't use ground beef. Many people use round steak that has been beaten to tenderize it.
How do you say juice in Spain?
The word for juice in Spain is "zumo". (This is different than the Latino Spanish word, which is "jugo". "Jugo" in Spain is only used for juices that come out of meat.)
