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its a natural acid
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∙ 9y ago
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Why is lemon juice or orange juice used to treat acidosis?
Lemmon juice is acidic before eating but is alkaline in the body
How are mandarin seeds dispersed?
Mandarin fruits are fleshy and used for making juice. The seeds left after extracting the juice are thrown, hence they get dispersed.
What is the molecular structure of orange juice?
a few examples of chemicals that are used in an orange squash are TARTRAZINE, CAROTENE and PURE ORANGE JUICE.
What would acids be used in in everyday life?
Citric acid is in lemon juice and orange juice. Acetic acid is in vinegar. There is Sulphur acid in car batteries.
What can aloe vera be used for other than burns?
Aloe Vera juice is also used as a dietary supplement.
What is the origin of the word papaya?
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
Can pineapple juice be used to tenderize meat?
no, it just sits there and seperates
How do you do meat tenderizer?
There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.
Who invented meat tenderizer?
Nobody is credited with inventing the meat tenderizer. This is a tool that people have used since early civilizations. The first person to patent the meat tenderizer was Walter Dura in 1954.
What tenderizes meat?
Meat tenderizer, which can refer to a tool or a chemical used for tenderizing meat
What is a papain?
enzyme from unripe papayas used as a meat tenderizer.
What fruit contains an enzyme that is used as a meat tenderizer?
A papaya
Can pineapple juice be used for pineapple extract?
yes
Is a metal spoon effective as a meat tenderizer?
you can ask sir darfizzi derawi at facebook.com..ok?
Is fruit pectin in unsweetened pineapple juice?
Is pectin used in unsweetened pineapple juice
How do you use meat tenderizer?
There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.
What is a chemical meat tenderizer?
Meat tenderizer powder is an enzyme that helps break down meat fibers, rendering tougher cuts of meat more palatable. They are commonly derived from papaya and pineapple plants. Meat tenderizer powder is typically available alongside other spices and seasonings in grocery stores. It's called exactly that: meat tenderizer. It may also be available in seasoned varieties. To use it, sprinkle it liberally on the selected cut of meat, and then use a fork or meat tenderizer tool to help the powder penetrate deeper into it. The powders may also be added to marinades.
