powder IS solid.However, if you wanna make it into a larger chunk again, there are several ways. One is to melt it, then cool it, and you will have solid. However, you could dissolve it into other solutions, and then evaporate that solution, to form larger chunks, etc. =)
A mealy crust has the texture in the mouth of damp powder. A flaky crust has a texture in the mouth of many very, very thin layers, that seem to melt as they touch the tongue.
Any element can melt.
Icicle melt because of heat
Yes.
No garlic powder can not melt ice.
Melt it.
No
Activated Charcoal powder
Yes, it could melt on ice.
I would like to melt gold powder in a kiln and wonder if I need to add a thinner flux or would the gold pour out of the crucible on its own?
hey....if u melt a magnet,its going to be a fluid or its kinda gonna be powder.
no i do now think it does that.
through water and freezing
Milk chocolate contains more fat, milk / milk fats / milk solids, and sugar, while dark chocolate contains a higher percentage of cocoa powder in it. The milk and fats are what melt at a lower temperature. Since dark chocolate has more cocoa powder and less fats, it will take longer to melt.
A true powder coat system consists of a powder which is evenly coated on the target component, then baked to melt the powedered plastic onto the surface. If it doesn't require baking, it isn't powder coat.
Depends on the product. It could be melt and pour, or melt and injection mold, or melt and blow mold ... I hope you're getting the idea that generally speaking melting is involved.