Yes. It is not necessary to peel prickly pear fruit for freezing, blending, or extracting juice.
Yes, the fruit can be frozen after peeling.
Yes, a prickly pear [Opuntia spp] fruit can be frozen for later use. The fruit tastes best when it's eaten fresh after harvesting and removing the barbed spines. But it also serves up well as juice and puree after being frozen and thawed.
Rambutan fruit, Lychee fruit, Rose Hips
The cactus has flat green "paddles" covered in long thorns. The "paddles" can be eaten like a vegetable after pulling the thorns, peeling, and cooking. If you want dice. The fruit is round red or orange "pears" covered in short thorns. The "pears" can be eaten like a fruit after pulling the thorns and washing (peeling is usually unnecessary).
It is a type of fruit
The fruit of the cactus is commonly known as a prickly pear or cactus pear. It is a sweet and flavorful fruit that grows on certain species of cacti.
There is little nutritional loss when properly frozen. Texture, taste and viability are another matter.
cactus
You can make any number of frozen treats without cream. But considering that whatever you use will be frozen and consist of ice crystals, you can't do that. Fruit juice, fruit puree and other liquids can be frozen in the freezer.
The Lychee The chestnut
The word 'tuna' is Spanish for the fruit of a plant. That's why it's used to describe the fruit of the prickly pear cactus [Opuntiaspp]. The word for 'tuna fish' in Spanish is 'atun'.
The difference is that peeling is removing a skin that you can remove with your hands - such as an orange - and paring is removing a skin with an instrument such as peeling a potato with a peeler.