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This information is from the Use & Care Guide from my personal Revere-Pro Line cookware.

USE MEDIUM TO LOW HEAT:

Pro Line cookware conducts heat quickly and efficiently and therefore only medium to low heat is needed. Start with medium heat until water boils or meats are seared. Then reduce to low heat to minimize burning, spattering, and sticking. Do not use high heat. [Separation of the copper disc may occur]

OVEN USE:

Pro Line cookware is intended for top-of-the-range cooking but can be used in a preheated oven. This may cause some discoloration with prolonged use. Always use hot pads.

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Q: Can pro line revere ware go in the oven?
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