If the yolk is hard it sounds like you cooked it too long. Next time use a pot of water with some vinegar, when gently boiling add the eggs and boil for about 3 minutes (more if you don't want then so runny) then remove with slotted spoon and let dry off for a minute on a paper towel.
Dippy eggs are soft-boiled or poached eggs with runny yolks that are often served with toast or soldiers for dipping. They are typically prepared by boiling the eggs for a short amount of time, usually around 4-6 minutes, until the whites are set but the yolks remain runny.
You can tell if eggs are cooked properly by checking the texture and color of the egg whites and yolks. Cooked eggs should have firm whites and yolks that are not runny. You can also use a food thermometer to ensure that the internal temperature of the eggs reaches at least 160F (71C) for safety.
Wherever there are bird or reptilian eggs, there is also egg white.
Eggs Benedict traditionally uses poached eggs. Eggs Florentine may use poached or shirred eggs.
That is approximately 7.5 yolks from Large eggs.
All eggs have yolk. Fertilized eggs will have a little white circle on the yolk. Unfertilized eggs will have an oval instead of a circle on the yolk.
Poached Eggs - 2011 is rated/received certificates of: Australasia:E
Eggs benedictine
If a recipe calls for whole eggs - it means the yolk & the white (albumen). Some recipes ask for you to just use the yolks.
Some words you might be looking for:Cracking OpenPurchasingCaviarCooking The EggsBuying The EggsEgg LoverScrambled EggsSunny Side UpMexican EggsFried EggsTwo Poached Eggs on toast, break the yolks!There you go! 30 words, exactly.
Pretty much any food can be poached, it refers to cooking something in a boiling liquid or by steam. It is typically used with something that is delicate and won't stand up well to other cooking methods. Eggs are common. Pears are often poached. Fish and chicken are usually poached in white wine.
chicken eggs are quite nice poached, so is salmon