Eggs Benedict traditionally uses poached eggs. Eggs Florentine may use poached or shirred eggs.
Baked eggs are sometimes called shirred eggs.
I believe those are called poached eggs. and they are also called shirred.
eggs benedict..... with a tomato.......
yes
Eggs are poached in eggs benedict. Some don't like this method, but that's the original way.
The Italian phrase for eggs Benedict is "uova Benedict." In Italy, this dish may not be as commonly known or served as in other countries, so it might also be referred to in English. However, "uova" means "eggs," and "Benedict" retains its name in Italian.
You use an egg cooker poacher to poach eggs. A good cooker will do all of the work. The most common recipe would be eggs benedict.
Eggs Benedict is a dish that consists of two halves of an English Muffin, topped with ham or bacon, two poached eggs, and a sauce, usually Hollandaise.
Yes, but only eggs Benedict
he invented egg benidict the English muffin
The French sauce (behr-nayz) is spelled Béarnaise sauce - but it is not used on Eggs Benedict (which has Hollandaise sauce); it is used on the similar dish Eggs Provençal.
Most proper nouns are capitalized when are used to name a food. (Note the word "most.") When the food name has become generic in use, lowercase is used. (It can be hard to distinguish between these two categories, but this is a list based upon AP style.)eggs Benedict, eggs Florentine