eggs benedict..... with a tomato.......
Eggs Benedict traditionally uses poached eggs. Eggs Florentine may use poached or shirred eggs.
yes
Eggs are poached in eggs benedict. Some don't like this method, but that's the original way.
The Italian phrase for eggs Benedict is "uova Benedict." In Italy, this dish may not be as commonly known or served as in other countries, so it might also be referred to in English. However, "uova" means "eggs," and "Benedict" retains its name in Italian.
Eggs Benedict is a dish that consists of two halves of an English Muffin, topped with ham or bacon, two poached eggs, and a sauce, usually Hollandaise.
Yes, but only eggs Benedict
he invented egg benidict the English muffin
The French sauce (behr-nayz) is spelled Béarnaise sauce - but it is not used on Eggs Benedict (which has Hollandaise sauce); it is used on the similar dish Eggs Provençal.
Poached
It's Eggs Benedict
Translation: œufs Bénédicte
We call tomato sauce, tomato sauce., which is used for Italian food and Pizza. However, we also have a condiment that we call ketchup that is used on many foods, particularly by kids.