It's Eggs Benedict
Eggs Benedict is a dish that consists of two halves of an English Muffin, topped with ham or bacon, two poached eggs, and a sauce, usually Hollandaise.
Hollandaise sauce comes from France.
Eggs Benedict
Asparagus & Eggs Benedict are the most common uses for Hollandaise sauce
Hollandaise sauce. It doesn't need to be capitalized, either.
Hollandaise sauce typically lasts for about 2-4 days in the refrigerator before it spoils.
Hollandaise sauce is good with it.
Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
Yes
Hollandaise sauce is a water-in-oil emulsion, where the water from lemon juice and butter are emulsified together by the egg yolks. This delicate balance of fat and water helps create the smooth and creamy texture of hollandaise sauce.
i like salmon fillet with hollandaise sauce.
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce