Eggs Benedict
It's Eggs Benedict
Eggs Benedict is a dish that consists of two halves of an English Muffin, topped with ham or bacon, two poached eggs, and a sauce, usually Hollandaise.
Basil The sauce is made of toasted pine nuts, garlic, basil, olive oil and Parmesan cheese.
it ranges from 16 to 21 it depends on the amount of butter and the types of products you use. for example if you use whole wheat english muffin instead of white english muffin knock of a point. if you use a light butter, or you use the ww recipe that uses mayonaise (yuck and that is not real hollandaise sauce).
Eggs Benedict is traditionally topped with hollandaise sauce, not béchamel sauce. Hollandaise is a rich, creamy sauce made from egg yolks, butter, and lemon juice, while béchamel is a white sauce made from milk, butter, and flour. The distinct flavors of hollandaise complement the poached eggs, ham or bacon, and English muffin that make up the dish.
Espagnole sauce (note the spelling) is commonly known as brown sauce in English.
"Sauce" in English is salsa or sugo in Italian.
No, corn muffin mix probably have all the ingredients to make a muffin and cornstarch is just a starch added with a little bit of liquid to thicken a soup, sauce etc kinda like flour
"Dipping sauce" in English means intingolo or salsa in Italian.
The "pounded" sauce in English is il pesto, from pestare ("to crush," "to pound"), in Italian.
Salsa spaghetti is an Italian equivalent of the English phrase "spaghetti sauce." The food-related phrase translates literally into English as "sauce (for, of, with) spaghetti." The pronunciation will be "SAL-sa spa-GET-tee" in Italian.
Arrabbiata in Italian means "angry" in English and refers to a fiery Italian sauce.