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Espagnole sauce (note the spelling) is commonly known as brown sauce in English.

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14y ago

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What does je suis espagnole mean in English?

I am Spanish. (Or cooked in a spanish manner jk)


Where did espagnole sauce originate?

See this link: http://en.wikipedia.org/wiki/Espagnole_sauce#Preparation


Brown stock can make what sauce?

If you are referring to the Five Mother Sauces, then, brown stock can be made into Espagnole sauce, by adding roasted mirepoix (onions, carrots, and celery), as well as a rich brown stock, and a dark roux... Tomato can also be added, if desired. Once you have made the Mother Sauce, there are many derivatives that can be made, such as: Demi-Glace (a reduction of Espagnole, that is much more flavorful), you can add Mushrooms, and Sauce Diable (which is the Demi-Glace, with chiles, tarragon vinegar, and shallots added)... You can pretty much add any of your favorite ingredients to the Espagnole, to create your own sauces.


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L'heure espagnole was created in 1911.


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All i know is one's pasta sauce


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The duration of L'Auberge espagnole is 2.03 hours.


What are two small sauces that can be derived from each mother sauce?

Secondary sauces are derived from the five mother sauces. Hollandaise, Tomato, Espagnole, Veloute, Bechamel. Are the five mother sauces and an example of secondary sauce is making sauce Mornay from Bechamel Sauce


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When was La Fête espagnole created?

La Fête espagnole was created in 1920.


When was L'auberge espagnole released?

L'auberge espagnole was released on 05/16/2003.


What was the Production Budget for L'auberge espagnole?

The Production Budget for L'auberge espagnole was $5,900,000.