Eggs Benedict is a dish that consists of two halves of an English Muffin, topped with ham or bacon, two poached eggs, and a sauce, usually Hollandaise.
eggs benedict..... with a tomato.......
Eggs Benedict traditionally uses poached eggs. Eggs Florentine may use poached or shirred eggs.
yes
Eggs are poached in eggs benedict. Some don't like this method, but that's the original way.
The Italian phrase for eggs Benedict is "uova Benedict." In Italy, this dish may not be as commonly known or served as in other countries, so it might also be referred to in English. However, "uova" means "eggs," and "Benedict" retains its name in Italian.
Yes, but only eggs Benedict
he invented egg benidict the English muffin
The French sauce (behr-nayz) is spelled Béarnaise sauce - but it is not used on Eggs Benedict (which has Hollandaise sauce); it is used on the similar dish Eggs Provençal.
Poached
It's Eggs Benedict
Translation: œufs Bénédicte
Breakfast for Dinner - 2011 The Ostrich Eggs Benedict 1-1 was released on: USA: 16 August 2011