They can because it makes them nice and fat and oily with many, many chins. And then, when they are sleeping, they can rest their heads on their chins, and it is really good for the rabbit's spine to do this because they have fragile spines. On the other hand, if they rabbit does not eat the sprinkles, it will be skinny, and thus, not as fun to touch because fat rabbits are oily and stupid, and when you touch them, they are jiggly.
icing, sugar sprinkles, chocolate chip, candy
The easiest way is to take a pinch of sugar in your hand and just lightly sprinkle it over the cookies after they come out fo the oven. If tou do it while they are hot, the sugar will disolve. Once they have cooled, the sugar won't stick. So it is best to wait a small amount of time and sprinkle the sugar on when the cookies are still warm (but able to be handled easily) so that they sugar crystals will stick, but will still remain mostly in their own form.
You would end up with sprinkly sugar cookies. The sprinkles you probably melt, and there would be rainbow (or chocolate) blotches all over your cookies. It would probably look pretty cool. Try putting sprinkles in pancakes.
The answers to this question depends on each person's opinion. Contributors have said: All different kinds of cookies. Chocolate chip cookies are amazing! The Peanut Butter cookies with a chocolate chip on top are delicious. Sugar cookies with anything you want on top: sprinkles or icing, are also favorite cookies!
Yes, But It Depends On What Kind Of Muffin And Icing It Is.
icing sugar, trust me it works
YEP! It is not only the sweetening of sugar that is needed for baking, but the granular consistency. You CAN the make cookies, but they will no doubt not be as well formed as those made with granulated sugar.
Shaped sugar cookies with red and green sprinkles are fairly traditional, but I'm okay with chocolate chip as well. :)
No, powdered sugar is best for the royal icing that goes on the cookie as decoration. For the actual cookie, use plain granulated sugar.
In some cases yes, but not if you're making icing. Icing sugar is far finer grained, and as such caster sugar will not be an adequate replacement in this case. (Your icing will be granular and not set properly). You may be able to if it's a meringue recipe, but you'd be better off finding a recipe that does not use icing sugar to begin with.
If you are making icing, yes. If you are making a meringue, no.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.