No Cook the raw chicken then wack the already cooked chicken in with it :)
When cooking poultry, it should reach 165 F to be fully cooked. When reheating previously cooked food it should be heated to 140 F or higher.
Its not advisable to resell leftover cooked chicken as it can cause food poisoning because bacteria multiplies rapidly within temp 5 to 60 deg C. Common bacteria in poultry is salmonella and it can be fatal.
Teriyaki chicken is a Japanese marinated chicken that can be grilled, baked, or pan fried. The marinade is made up of ingredients such as: soy sauce, sugar, sake, mirin, and ginger. After marinating the chicken, it can be cooked and basted with any leftover sauce.
Give your cat something like cooked chicken or leftover meat. However these should only be fed in the short-term as a kitten will not get any nutrition out of cooked meat.
no because they will start a CIVIL WAR in the potNo because they will start a civil war in the pot :O
If you keep it in the freezer, about 2 months. Plan to use refrigerated leftover cooked tuna within a day or two.
No Not Cooked Chicken Bones!!!!
Yes, you can. I assume you wish to make a chicken broth using leftover chicken? Search the internet for leftover chicken broth, and choose a recipe. Basically, it entails boiling up the carcase, removing the carcass after 30 minutes. Then adding to the pan, chopped mixed vegetables, leftover chicken pieces, herbs, chicken stock, salt and black pepper to taste. I would also add pearl barley that has been soaked in cold water overnight. Simmer gentle to thicken.Once the chicken is cooked, recooking it may not get much more flavor out of it for a broth.There are two ways to cook chicken in water plus any other things you wish to put in to add flavor. such as vegetables and seasoning.You can put chicken into cold water, turn up the heat and cook/boil it until its done. The flavor from the chicken goes into the water making a tasty soup with little or no flavor left in the chicken. The chicken still has nutritional value and you can add flavor by serving it cooked, fried, baked or broiled with other vegetables and seasoning.The other way is to boil the water and then add the chicken. This will blanch the chicken sealing in the flavor and nutrients. Continues cooking of the chicken will leave the cooked chicken full of its original flavor but the liquid may not have much flavor.
Leftover sausage should be good refrigerated for 3 or 4 days.
The flavour is different
it is chicken... that is cooked on a grill...
Fresh chicken is much juicier than frozen chicken.