I do it all the time when cooking for the week ahead
No, the marination process will have allowed time for bacteria at grow, the meat should be cooked before being frozen or frozen before the marination process.
depends what its marinaded in if tomato it should be fine
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
20 years
The meat arrives raw and frozen and is cooked via broiler from that frozen state.
Yes, provided it is thoroughly cooked.
Meat is marinated generally to tenderize the meat and to add flavor and moisture.
You should not leave raw marinated chicken out for more than an hour. In higher temperatures that time would be even further reduced.
Ceviche
Meat should not be eaten raw under any circumstances. Food that is frozen before the expiration date can still be thawed and cooked a few weeks later.
yes it is marinated for a good 3 to 4 hours
Yes, frozen marinated shrimp would typically fall under HS Code 16.05, which covers prepared or preserved fish. However, it's recommended to check the specific requirements and regulations in your country for accurate classification.
Tandoori