The top growth will die off with the approach of winter. The plant will grow again in Spring
To 'force' rhubarb over winter and early spring, put a large bucket or other suitable container over the crown. It will sprout earlier, will grow in the dark and taste sweeter
Geraniums can survive outside over winter in mild climates, but in colder regions, it's best to bring them indoors to protect them from frost.
Rhubarb was cultivated in the Far East over 2000 years ago
Rhubarb has been known in China for over 2700 years
Yes, open the spigot to drain the water. Note that you should NEVER leave a garden hose hooked to an outside spigot over winter.
You should be able to root english ivy over winter. Just don't let the plants dry out as inside air is quite dry especially in winter.
Yes, sweet potatoes can be left in the ground over winter as long as the soil does not freeze. This can help improve their flavor and sweetness.
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China, and far more is grown in the rhubarb triangle in west Yorkshire England. ie the citys of Leeds, Wakefield, Pontfract. I really need an answer for my homework please
There ususally is not much left over wheat. The U.S. is known as the bread basket of the world - so quite a bit of it is sold overseas. The "left over" would most likely be processed and stored to be used over winter when most crops are not being grown (and then sold to food manufacturers).
Rhubarb does not ripen in the same way that fruits do; it does not continue to develop flavor or sweetness after being picked. If rhubarb is harvested while still green, it will not turn red or sweeten over time. The best flavor and color are achieved when the stalks are fully mature and have developed their characteristic hue. Therefore, it's best to wait until rhubarb is fully ripe before harvesting.
Yes, cooked rhubarb can be stored in aluminum dishes, but it’s best to avoid prolonged contact. Aluminum can react with acidic foods, like rhubarb, which may affect the flavor and quality over time. To preserve the taste and prevent any potential reactions, it’s advisable to transfer the rhubarb to a glass or plastic container for long-term storage.