Ordinary flour, also known as wheat flour, can't be used as a reliable substitute for rice flour. Wheat flour has different properties. Rice flour takes on the flavor of the food it is prepared with, while wheat flour has a strong flavor of its own. Rice flour does not contain gluten, which acts as a binding agent, and wheat flour does. Wheat flour tends to form clumps of dough when mixed with water, while rice flour tends to form a smooth batter, the consistency of thick paste. If you substitute wheat flour for rice flour in a recipe, the taste, texture, and amounts used will be incorrect and the recipe may fail completely. Corn starch, tapioca starch and potato starch are better substitutes for rice flour.
Yes you can. For every cup of Rice Flour, substitute 1 1/8 cup of All Purpose flour.
Best of luck!
no it cant they aint the same thing
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
Yes you can, but be careful about upsetting the chemistry of the recipe.
the best flour to use would be all-purpose flour.
Self-rising Flour
yes enriched flour can be substituted for all purpose flour in a cake
yes
In general, yes.
All-purpose flour can be used as a substitute for cornstarch.
No. If the recipe calls for all purpose flour and you want to use cake flour, add an additional 2 tablespoons cake flour per each cup called for in the recipe. If the recipe calls for cake flour and you want to use all purpose flour, then you do the opposite - use 1 cup all purpose flour minus 2 tablespoons per cup. But if using all purpose flour when the recipe calls for cake flour, be sure to sift it. Cake flour is lighter and more airy than all purpose flour.
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
yes
yes