the best flour to use would be all-purpose flour.
Yes it can, the substitute still has some of the same compounds as normal salt does.
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).
yes
inferior
normal
A good substitute for Jaggery is Palm Sugar apart from the normal granulated sugar you get in the market.
When consumers get more money, they tend to substitute normal goods for _inferior_ goods.
Yes you do need to put in baking powder because baking powder makes them rise
no you use a normal chicken
depends if you make it with normal bread, or a gluten free substitute
Of course, both are sodium chloride.
Yes but it won't be as good, most likely.