A good substitute for Jaggery is Palm Sugar apart from the normal granulated sugar you get in the market.
Vellam
Captain Jaggery refers to Charlotte Doyle as "the captain's daughter" after she completes her task of retrieving the sails. This title reflects his attempt to assert authority over her and emphasize her perceived role within the ship's hierarchy. It also underscores the tension between Charlotte's emerging independence and Jaggery's oppressive control.
Captain Jaggery responds to the mutiny on the ship "Seahawk" with a combination of brutality and manipulation. He attempts to maintain control through fear, using violence against the crew and executing those who oppose him. Jaggery also tries to divide the crew by exploiting their weaknesses and leveraging his authority. Ultimately, his tyrannical approach further fuels the rebellion, leading to his downfall.
There is no substitute.
The Substitute - 1914 I was released on: USA: 14 July 1914
A suitable substitute for jaggery in recipes that require its unique sweetness and flavor is dark brown sugar or maple syrup.
Jaggery in Hindi is known as गुर or Gurh. i got it from here: http://spiceteller.com/jaggery-or-gurh-in-hindi/
G. I. of Jaggery is 43 to 45
Camels do not eat jaggery. Jaggery is a uncentrifuged sugar that is consumed in Africa and Asia. Unless someone went out of their way to purchase jaggery and feed it to a camel, it is doubtful a camel would be found eating jaggery on a regular basis.
He is like a friend to captain Jaggery.
Jaggery is very uncommon in Norway, very little is being imported. However, some specialized stores selling rare food or cheese does sell Jaggery. Beware: Jaggery is overpriced in Norway.
Yes, jaggery is a soluble substance. It dissolves in water when added to it, making it a popular sweetener in various culinary applications.
charlotte's dad burned her journel when she returned home
150 Grams of Jaggery in one cup.
The English translation of "gud" from Hindi is "jaggery". Jaggery is a traditional non-centrifugal cane sugar commonly used in Indian cuisine.
Vellam
There are approximately 113 grams in a quarter-pound of jaggery.