A suitable substitute for jaggery in recipes that require its unique sweetness and flavor is dark brown sugar or maple syrup.
A suitable substitute for honey malt in brewing recipes is Munich malt, which can provide a similar sweetness and depth of flavor.
A suitable substitute for agave honey in recipes is maple syrup or date syrup. Both can provide a similar level of sweetness and moisture to your dish.
A suitable corn syrup substitute for candy-making recipes is honey or agave nectar. These alternatives can provide a similar texture and sweetness to corn syrup in candy recipes.
A suitable substitute for yellow chartreuse in cocktails or recipes is a combination of green chartreuse and a touch of simple syrup or honey to mimic the sweetness and herbal flavors of the original ingredient.
A suitable substitute for diastatic malt powder in baking recipes is barley malt syrup or honey. These ingredients can help achieve similar results in terms of adding sweetness and promoting yeast activity in the dough.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A suitable non-alcoholic substitute for Marsala wine in cooking recipes is a combination of grape juice and balsamic vinegar. This mixture can provide a similar depth of flavor and sweetness that Marsala wine adds to dishes.
A suitable substitute for amchur powder in recipes is lemon or lime juice.
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
A suitable agave substitute for honey in baking recipes is maple syrup.
A suitable ghee substitute for butter in baking recipes is coconut oil.
A suitable substitute for allspice in recipes is a combination of equal parts cinnamon, nutmeg, and cloves.