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yes wholewheat flour is healthier but both is commonly used for dogs if its the 1st time your dog is trying start off with small bits
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Why do receipes call for all purpose flour instead of self rising?
Self-rising flour has baking powder and salt in it and most times it is bleached. Some recipes don't need as much salt or baking powder in them, like brownies or cookies. AP flour is available (chemically) bleached & unbleached. Some people do not like the added chemicals or the aluminum which is generally in the baking powder used in self rising flour. Self rising flour is very good for biscuits. Answer by cre8ov
Can self rising flour be used instead of cake flour?
no
What is White self raising flour Used in?
White self rising flour can be used in any baking.
Can you use regular flour instead of self- rising flour?
Only use self-rising flour (aka self-raising) as a substitute for regular flour if the recipe gives instructions for doing so. Self-rising flour contains salt and leavening and cannot be used as a direct replacement in all recipes that call for plain flour.Well once I made biscuits with regular flour and they were rock hard, so unless you want rocks instead of fluffy soft biscuits, then you can't use rugular flour instead of self-rising.
Self-rising flour mean in Hindi?
Self-raising flour Leavening agents are used with some flours,[9] especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles. Self-rising (or self-raising) flour is sold premixed with chemical leavening agents. The added ingredients are evenly distributed throughout the flour which aids a consistent rise in baked goods. This flour is generally used for preparing scones, biscuits, muffins, etc. It was invented by Henry Jones and patented in 1845. Plain flour can be used to make a type of self-rising flour although the flour will be coarser. Self-rising flour is typically composed of the following ratio: 1 cup (110 g) flour 1 teaspoon (3 g) baking powder a pinch to ½ teaspoon (1 g or less) salt
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Can you convert self rising flour into all purpose flour?
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
Can self rising powder substitute for all purpose flour?
If the question means to say "self-rising flour," then the answer is yes, as long as you adjust the amount of baking powder and/or baking soda in the recipe. self-rising flour should not be used for foods other than raised baked goods.
Why is self raising flour used for scones?
Helps them rise Self raising flour is plain flour with a little baking soda in!
Can self rising flour be used to bake a cake if you do not have plain flour?
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.
Self-rising cake flour is it the same as cake flour or self-rising flour and can you use all purpose flour instead?
Cake flour is a finer grained powder than all purpose. Self rising means it already has the baking powder added. All purpose may be used for either, but you would have to add baking powder, and the end product would not be quite as delicate.
Can you make pancakes with self raising flour?
No, self-rising flour should only be used in pancake recipes that specifically call for self-rising flour. Other recipes that call for all-purpose flour will also call for additions of salt and baking soda or baking powder.
