yes its a very good substitute
Bouillon powder is a concentrated seasoning made from dehydrated vegetables, meat, and seasonings. It is used to add flavor to soups, stews, sauces, and other dishes by dissolving it in hot water. Bouillon powder is a convenient alternative to homemade stock and often comes in different flavors such as chicken, beef, and vegetable.
Bouillon can be used as stock, seasoning or a hot drink. To make stock use about 4 teaspoons of bouillon for every litre of water.
You can substitute bouillon cubes in recipes with broth, stock, or a combination of herbs and spices for flavor.
small ( baby ) brine shrimp ! Flake food crushed up into a powder can also be used. http://www.TheExoticFish.com
Nothing can replace alcan powder, it was the best ever made in my opinion,I used a lot of it in the day.
Some alternative spices that can be used to replace salt in cooking include garlic powder, onion powder, black pepper, cumin, paprika, and herbs like thyme, rosemary, and oregano.
Paprika, coriander, or chili powder can be used as substitutes for cumin in a recipe.
Bouillon cubes will get sticky and stick to the paper they are wrapped in if they are not used within a certain time, so yes, they do go bad.
Chicken broth can be used as a substitute for beef bouillon in many recipes, particularly if the beef flavor is not a central element of the dish. The function is the same; the flavor will be different. Use your judgment to decide whether it will throw off the flavor of the whole dish.
usually black tiger shrimp are used and are called ebi in Japanese
yes they are
You would use Chlorella powder for supplementing your diet with extra vitamins and minerals as well as making digestion easier for you and Chlorella powder is also used to replace traditional supplement pills.