yes its a very good substitute
Bouillon powder is a concentrated seasoning made from dehydrated vegetables, meat, and seasonings. It is used to add flavor to soups, stews, sauces, and other dishes by dissolving it in hot water. Bouillon powder is a convenient alternative to homemade stock and often comes in different flavors such as chicken, beef, and vegetable.
Bouillon can be used as stock, seasoning or a hot drink. To make stock use about 4 teaspoons of bouillon for every litre of water.
Nothing can replace alcan powder, it was the best ever made in my opinion,I used a lot of it in the day.
small ( baby ) brine shrimp ! Flake food crushed up into a powder can also be used. http://www.TheExoticFish.com
Bouillon cubes will get sticky and stick to the paper they are wrapped in if they are not used within a certain time, so yes, they do go bad.
Chicken broth can be used as a substitute for beef bouillon in many recipes, particularly if the beef flavor is not a central element of the dish. The function is the same; the flavor will be different. Use your judgment to decide whether it will throw off the flavor of the whole dish.
usually black tiger shrimp are used and are called ebi in Japanese
Court Bouillon
You would use Chlorella powder for supplementing your diet with extra vitamins and minerals as well as making digestion easier for you and Chlorella powder is also used to replace traditional supplement pills.
yes they are
There are quite a number of various locations where one can find recipes that call for bouillon. Bouillon is a French broth, meaning that it would be used in many soup recipes native to France. One should try a French cookbook or a recipe website such as FrenchFood or FoodNetwork.
Court bouillon is a seasoned broth typically made with water, vegetables, herbs, and sometimes citrus. It is used to poach fish, shellfish, or vegetables, adding flavor and helping to keep the food moist during cooking. Court bouillon is a versatile cooking liquid that can infuse the food with aromatic flavors.