Many animals have a neck bone. Most recipies that I have seen call for a pork neck bone, so pig.
Cow meat does not grow on neither vines or trees. Cow meat comes from the inside of a cow. Fruits and vegetables are the only foods that come from trees and vines. All edible meat come from some sort of animal like, pigs, cows, chikens, lambs, ducks, etc.
Carnivores eat meat. They eat flesh and other types of meat. Some eat a living animal and some eat a dead animal.
Most of the meats that we eat are simple muscle tissue. There are some organ meats that many people enjoy.
Meat is the muscle of the animal. There is usually some fat in there also.
no they do not ___ Some kinds do: Piranha, for instance.
One animal that only eats meat is a lion. Another animal that does this is the tiger. They are carnivores.
Yes, if a piranha in a shoal was injured or displayed weakness the others would eat it.
Since meat is simply the muscle tissue of an animal then yes all animals do have meat in them. However this doesn't mean you can eat all animals as some meat simply doesn't taste any good at all to eat.
Most of them eat raw meat like tiger, lion, etc, but some of them eat cooked meat, such as cat, pig and dog.
An animal who's diet completely consists of meat is called a carnivore. However an animal who's diet consists of some meat and some plant matter (berries, fruit, vegetables etc) is called an omnivore.
Meat is usually defined as the flesh of an animal, so eggs are not meat. It's certainly an animal product, so no vegan would be consuming it. Some vegetarians may eat it, some may not.Eggs Are Not MeatAn egg is a dairy product, not a meat. DebEggs Are ALSO Not DairyAn egg does not have anything to do with an animal's mammary gland, so it cannot be considered dairy. DanAnswerEggs are considered MEAT according to the dictionary and the food pyramid http://gamesdevelopment.gaa.ie/files/nutrition/the_food_pyramid.jpg
Prime rib is a cut of beef that is favoured for its incredibly tender and juicy qualites. The use of the word "prime" with reference to meat denotes the quaiklty of the meat in the original instance, i.e. the animal from which it came and not the cut as is often thought.