no unless you want to start a fire
no unless you want to start a fire
-- There is no 'heat' in a microwave oven.-- If the fruit has moisture (water) in it, then it will react to being in the microwave oven in thesame way as any other substance with water or fat in it reacts: The water molecules in the fruitwill resonate with, and absorb energy from, the microwave energy, and their temperature will rise.-- If the process is allowed to continue for a sufficient period of time, then the water in the fruitwill become downright hot, and a puddle of steaming hot fruit compote will greet you when youopen the door of the oven.
with a fat stick
Microwaves do not act like normal ovens unless you have a combination oven. True microwave ovens do not work with the door open and rely on friction between the molecules of water,sugar and fat to heat the food from within.
Microwaves heat food by heating the moisture in the food. If the microwave does not have a browning element in it, there is nothing to cause the food to brown. Some foods can be browned in a microwave oven, if there is some fat content. But this may also over cook the food.
Yes pork cracklins are a combination of the rind, fat and meat of the pig which is then deep fried of baked in the oven
In a microwave oven, meat cuts that are more likely to brown naturally include those with higher fat content, such as ribeye steaks or pork belly. These cuts can produce some browning due to the fat rendering during cooking. However, microwaving generally does not achieve the same level of browning as traditional cooking methods like grilling or searing, so the effect may be minimal. For better results, using a microwave with a browning element or adding a marinade can enhance browning.
A brand of deep fat fryer is Cuisinart Deep Fryer. This brand of fryer is well-known in its line of products and commonly used in families to deep fry a variety of foods.
by getting fat You cook them in the oven to long
Ovens!
If you mean can you put the aluminum cake pan in a "microwave OVEN", the answer is definitely NO. You will damage the oven. Here's why: Generally you cannot put material that conducts electricity inside a microwave oven. Microwaves induce electric current in moisture and fat, and the electrical resistance heats the food. Microwaves induce major current in spoons, pans, etc and this is a direct short, which quickly overloads and over heats and can destroy the magnetron, that is, the device that generates the microwaves.
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