Want this question answered?
It needs conditions of sunny but freezing
Cholesterol found between the phospholipids can keep the membrane from becoming too viscous during freezing conditions.
Yes, bacteria can survive freezing temperatures. Freezing isn't a sure-fire way to kill the bacterial population in the food. The only thing freezing will do is halt the multiplication of bacteria however thawing will resume the process.
Because your observation may not be representative of the subject in other conditions. In other words if you observe the behavior of a substance below freezing, you cannot document that behavior unless you also document the conditions under which you observed it. Its behavior may be different above freezing.
Try spraying weatherstrip with silicone
165 degrees F
Yes a trichina is a roundworm.
A temperature under the freezing point.
The scientific name of trichina worm is Trichinella spiralis.
They have lots of blubber to protect them self from the freezing conditions
Pork is the most common uncooked meat a trichina worm will infect.
It needs conditions of sunny but freezing
Nematoda
Trichinosis
An individual example of Trichinella spiralis.
Trichinosis
yes it is!!