Yes. In fact, removing it from the bone may be preferable.
Yes, and it preserves flavor longer.
wish bone??
A turkey crown is the breasts of a bird cut off together, witht he wings taken off. A turkey crown has the breast bone left in so it holds its shape. A turkey Butterfly is both breasts taken off the bone but joined together by the skin, so it flaps about like a "butterfly". Both cuts are the same cut except:- Crown= BONE IN Butterfly= BONELESS
The wish bone is in the neck of the turkey.
it will die in minutes where as a turkey already dead will last in the freezer for 3 months to 6 months...alternatively....look on the plastic bag the turkey came in and it will tell you. Poultry will last up to a year in the freezer. http://whatscookingamerica.net/Information/FreezerChart.htm
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
No, it is not safe to brine a frozen turkey. The turkey must be fully thawed before brining to ensure proper food safety.
There are approximately 6 serving of turkey in a 6 pound bone in turkey. The turkey should feed about 6 adults.
The difference between the turkey and the turkey crown lies on the wings. The turkey crown refers to the breasts of a bird cut together without the wings taken off while a turkey crown has the breast bone left in it so that it holds its shape.
A dark spot on your frozen turkey may indicate freezer burn, which occurs when the meat has been exposed to air and moisture loss. While it doesn't necessarily mean the turkey is unsafe to eat, it can affect the texture and flavor. It's best to trim off the affected area before cooking. If the dark spot is accompanied by an off smell or unusual texture, it may be a sign of spoilage, and the turkey should not be consumed.
Turkey has to be removed from the bone before it can be ground. This is accomplished with cutting tools - like knives. During the deboning process, the cutting tools can also cut off pieces of bone which can end up in the ground meat. The processors have to strike a happy medium where they get as much meat off the carcass as possible (yield), yet don't include an excessive amount of bone (quality, consumer complaints).