If they are returned almost immediately to the oven yes, the yeast will still be active and they will finish baking. If they are old and cold, forget about it.
Yes.
no one knows...
If you cooked the eggs into the muffins, then yes. Store them in a ziplock bag or a tupperware container.
well you justt put them in the freazer when youve baked them!
Because a number of different baked goods have been called "muffins" in English-speaking countries for many hundreds of years, it is not possible to know who made the first muffins.
10/48 = 5/24
Most muffin's should look like a cupcake. There are also English muffins and cornbread muffins.
To cool a little bit so that they firm up.
The most common cause of muffins rising then collapsing is removing them from the oven before they are thoroughly baked. Another possibility is that the oven might not hold a steady heat, allowing the temperature to drop during the baking time. Finally, there might be an error in the proportion of ingredients with not enough or too much soda or baking powder.
the baking powder! when it reacts with the liquids, it expands and in almost every muffin recipie, there is baking powder
Fats and oils added to baked goods help tenderize, add flavor and moisture.
a baker is a person who bakes cakes, cupcake.A bakery is a place that makes and sells baked goods such as muffins or bread.