Yes. Canola (rapeseed) oil has slightly different characteristics than vegetable (soybean) oil but not considerably so. Rapeseed oil is higher in monounsaturated fats than soybean oil, a potential health benefit but it also contains tiny amounts of erucic acid (a known carcinogen). As far as cooking uses go they are almost exactly the same.
Yes
Well, Canola oil is vegetable oil, but it will work just fine for the cake.
yes you can
yes.
Yes, in some cake recipes, canola oil can be substituted for shortening.
No it will not taste the same.Yes. Canola oil is a type of vegetable oil.Depending on what you're making, canola oil can be substituted for vegetable oil. Canola oil is also healthier than vegetable oil and has no noticable taste differences.
Not usually. Standard vegetable oil can often be used.
no, veggie oil is the best personal lube
Yes
Vegetable oil is often used as part of salad dressing (usually mixed with vinegar), and is often used for frying; the most usual types of vegetable oil used for these purposes are olive oil, corn oil, sunflower oil, or canola oil.
Vegetable, peanut, or canola oils are the best (you can choose based on allergy / dietary restrictions, availablity, or affordability).
First off, baby oil should not be eaten. And instead of vegetable oil, try other oils like canola, grapeseed, peanut, or olive oils.
The most popular oil used in salad dressings is extra virgin olive oil. You can also use vegetable oil, safflower, canola or corn oil.