If something happens to the chloroplasts then i would assume it would make some sense that the plants color would differentiate.
Parsnip is the only white vegetable i know. ;-)
My best guess is that some of the sugar inside the vegetables caramelizes with the heat, turning the vegetables brown.
No, Flavons are in yellow pigments, not white
White radish and wasabi are vegetables. Watermelon is a fruit.
White Beans
crest toothpaste
No, it is not.
put them in and turn it on.
kohlrabi
Flavons <3
white vegetables like white people are best
No. Honey does not turn your hair white.