Yes, by increasing the pressure you raise the boiling point.
At 100 deg C.
At normal pressure, pure water boils at 100 deg C and freezes at 0 deg C.
Actually, water will boil at 100 degrees Celsius so it will certainly also boil at 400C.
On the Celsius scale, pure water, at normal atmospheric pressure, freezes at 0 deg C and boils at 100 deg C.
It is 262 deg Celsius.
At normal atmospheric pressure, at 100 deg C.
At an altitude of 1000 metres, pure water will boil at approx 96.5 deg C
Above 100 deg C The extent to which the temperature is higher than 100 deg C depends on the pressure inside the cooker and that is controlled by the weights on the cooker valve.
with the pressure we can increse it to 270 deg centigrade
It boils...100 deg Centigrade equals 212 deg. Fahrenheit
The answer depends primarily on the scale that you are using. On the Celsius (or Centigrade) scale, under normal atmospheric pressure, pure water boils at 100 deg.
A liquid will begin to boil when its vapor pressure is equal to the atmospheric pressure above it. This typically occurs at the boiling point of the liquid, which is influenced by factors such as temperature and atmospheric pressure.